Join us for a special evening with industry experts as we explore mindful nutrition from soil to seed to store to schools. A spectacular panel including pediatrician and researcher Dr. Michelle Perro M.D., Debbie Friedman and Judi Shils of The Conscious Kitchen and Madeline Ross of Good Earth Natural Foods will discuss the importance of organic, sustainable and GMO-free food systems. The evening will be moderated by Beth Greer, a foremost expert on sustainable and toxin-free living, with proceeds going to support The Conscious Kitchen's efforts to bring healthy nutrition to our children's schools. Join us for a dynamic and eye-opening evening and expert advice on healthy, sustainable nutrition.
Soulstice member: $20